Creamy Oat Banana Cocoa Dessert 🍌🍫🥄

A guilt-free treat—creamy, chocolatey, and naturally sweetened with bananas. Perfect for everyday indulgence.

Ingredients

• 120 g oat flakes (¾ cup + 1 tbsp)
• 200 ml hot milk (⅚ cup)
• 2 eggs
• 2 bananas
• Vanillin (or vanilla extract)
• 40 g bitter cocoa (½ cup)
• 1 tsp baking powder
• Walnuts, chopped
• Chocolate chips

Directions

1. Prep oats: Pour hot milk over oat flakes. Let sit 5–10 minutes until softened.
2. Blend base: In a blender, combine bananas, eggs, vanillin, cocoa, and baking powder. Blend until smooth.
3. Mix: Stir softened oats into the banana-cocoa mixture. Fold in walnuts and chocolate chips.
4. Bake: Pour mixture into a greased baking dish or muffin tin. Bake at 350°F (175°C) for 25–30 minutes until set.
5. Cool & serve: Let cool slightly. Enjoy warm or chilled for a creamy texture.

Tips

• Extra creamy: Add a spoonful of Greek yogurt to the batter.
• Sweetness boost: Drizzle honey or maple syrup if you prefer sweeter desserts.
• Serving idea: Top with fresh berries or a dusting of cocoa powder.

Caption & Engagement

Caption: “Creamy Oat Banana Cocoa Dessert—melts in your mouth, light enough to enjoy every day! 🍌🍫🥄”

• Comment prompt: “Would you add walnuts or keep it pure chocolate?”
• Rotating closers: “Save for your next healthy treat.” • “Tag a friend who loves guilt-free desserts.” • “Creamy bite, chocolate delight.”