Super DELICIOUS Carrot Cake Banana Bread! 🥕🍌🍞✨
A moist, naturally sweet loaf combining the best of banana bread and carrot cake—perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 2 cups white, spelt, or oat flour (240g)
- 1 tsp baking soda (5g)
- 1 tsp cinnamon (2.5g)
- ¾ tsp baking powder (3g)
- ¾ tsp salt (4g)
- Optional: ⅛ tsp nutmeg (0.5g)
Wet Ingredients
- 1½ cups mashed overripe banana (about 3–4 bananas, 360g)
- ½ cup finely shredded carrot (60g)
- ½ cup pure maple syrup, honey, or agave (120ml)
- ¼ cup milk of choice or water (60ml)
- ¼ cup oil or additional water (60ml)
- 2 tsp pure vanilla extract (10ml)
- 2 eggs
Directions
- Preheat oven: Set oven to 350°F (175°C). Grease or line a loaf pan.
- Mix dry: In a bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- Mix wet: In another bowl, mash bananas. Stir in carrot, syrup (or honey/agave), milk, oil, vanilla, and eggs until smooth.
- Combine: Add dry mixture to wet mixture. Stir gently until just combined (do not overmix).
- Bake: Pour batter into loaf pan. Bake 45–55 minutes, or until a toothpick inserted comes out clean.
- Cool & serve: Let cool 10 minutes before slicing. Enjoy warm or at room temperature.
Tips
- Extra texture: Fold in chopped walnuts or raisins.
- Moist boost: Add ¼ cup applesauce for extra softness.
- Storage: Keep in airtight container up to 3 days, or freeze slices for later.
Caption & Engagement
Caption: “Super DELICIOUS Carrot Cake Banana Bread—moist, sweet, and spiced perfection! 🥕🍌🍞✨”
- Top First Comment: “Would you add walnuts or keep it simple?”
- Rotating closers: “Save for your next baking day.” • “Tag a friend who loves banana bread.” • “Moist crumb, spiced flavor.”