Steak with Garlic Cream Sauce: A Decadent Delight 🥩🧄🍴✨
Perfectly seared ribeye or sirloin steaks topped with a rich garlic cream sauce. A luxurious dish that pairs beautifully with mashed potatoes, roasted vegetables, or a crisp salad.
Ingredients
For the Steak
- 4 ribeye or sirloin steaks
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Garlic Cream Sauce
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions 👩🍳
Cook the Steaks
- Season steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 3–4 minutes per side for medium-rare, or adjust to preferred doneness.
- Remove steaks from skillet and let rest for 5 minutes.
Prepare the Garlic Cream Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan, Dijon mustard, garlic powder, salt, and pepper.
- Cook 3–5 minutes, stirring frequently, until sauce thickens slightly.
Serve
- Spoon creamy garlic sauce over steaks.
- Garnish with fresh parsley if desired.
- Serve with mashed potatoes, roasted vegetables, or a crisp green salad.
Tips
- Extra indulgence: Add a splash of white wine to the sauce for depth.
- Variation: Swap Parmesan with Gruyère or Asiago for a different flavor profile.
- Serving idea: Pair with garlic bread or roasted asparagus for a complete meal.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Kcal: ~500 per serving
Caption & Engagement
Caption: “Steak with Garlic Cream Sauce—juicy, creamy, and decadent 🥩🧄🍴✨”
- Comment prompt: “Would you pair it with mashed potatoes or roasted veggies?”
- Rotating closers: “Save for your next dinner idea.” • “Tag a friend who loves steak night.” • “Juicy steak, creamy garlic sauce.”