Shrimp n’ Grits for Dinner 🍤🥓🥘✨
A comforting Southern-inspired dish with shrimp, smoky meat, and sautéed vegetables served over creamy grits. Perfect for a hearty dinner that feels both rustic and indulgent.
Ingredients
- 5 slices of meat (bacon or sausage works best)
- 1 shrimp (or more, depending on serving size)
- ½ onion, chopped
- 1 small tomato, chopped
- 1 small bell pepper, chopped
- 1 cup cooked grits (creamy base)
- 1 tbsp butter
- ½ cup shredded cheese (optional)
- Salt, pepper, paprika to taste
- Optional garnish: chopped parsley or green onions
Directions 👩🍳
- Cook meat: Fry bacon or sausage slices until crispy. Remove and set aside.
- Sauté veggies: In the same pan, cook onion, tomato, and bell pepper until softened.
- Cook shrimp: Add shrimp to the pan, season with salt, pepper, and paprika. Cook 2–3 minutes until pink.
- Prepare grits: Cook grits according to package instructions. Stir in butter and cheese for creaminess.
- Assemble: Spoon grits into a bowl. Top with shrimp, sautéed veggies, and crispy meat.
- Serve: Garnish with parsley or green onions. Enjoy hot.
Tips
- Extra flavor: Add garlic or Cajun seasoning to the shrimp.
- Variation: Use multiple shrimp for a fuller portion.
- Serving idea: Pair with cornbread or a fresh salad.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Kcal: ~350 per serving
Caption & Engagement
Caption: “Shrimp n’ Grits for Dinner—Southern comfort in a bowl 🍤🥓🥘✨”
- Comment prompt: “Would you make it spicy or keep it mild?”
- Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves Southern food.” • “Creamy grits, smoky meat, juicy shrimp.”