Bread Sticks: You Won’t Be Able to Stop at One! 🥖🧄✨
Crunchy on the outside, soft inside, and flavored with garlic and herbs—these bread sticks are addictive little bites that pair perfectly with dips, soups, or pasta dinners.
Ingredients 🛒
- 2 cups all-purpose flour
- 1 tsp instant yeast
- ¾ cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
- 2 cloves garlic, minced
- 2 tbsp fresh parsley (or 1 tsp dried)
- Optional: grated Parmesan for topping
Instructions 👩🍳
- Make dough: Mix flour, yeast, sugar, and salt. Add warm water and olive oil. Knead until smooth.
- Rise: Cover and let dough rise for 1 hour until doubled.
- Shape: Roll dough into sticks. Place on a baking sheet.
- Flavor: Brush with olive oil mixed with garlic and parsley. Sprinkle Parmesan if desired.
- Bake: Bake at 200°C (400°F) for 12–15 minutes until golden brown.
- Serve: Enjoy warm with marinara, cheese dip, or alongside pasta.
Tips
- Extra crunch: Double coat with garlic butter before baking.
- Variation: Add chili flakes for a spicy kick.
- Serving idea: Perfect for party platters or cozy family dinners.
Details
- Prep Time: 15 minutes + rising
- Bake Time: 12–15 minutes
- Kcal: ~120 per stick
Caption & Engagement
Caption: “Bread Sticks—crispy, garlicky, and impossible to resist 🥖🧄✨”
- Comment prompt: “Would you dip them in marinara or cheese sauce?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves bread.” • “Golden crust, soft center, garlic perfection.”