Homemade Chocolate Ice Cream Without Condensed Milk 🍌🍫🍨✨
This easy 3-ingredient recipe makes rich, creamy chocolate ice cream without condensed milk. Bananas add natural sweetness, cream gives smooth texture, and cocoa brings deep flavor.
Ingredients 🛒
- 4 bananas, peeled and sliced
- 200 g (7 oz) heavy cream
- 3 tbsp unsweetened 50% cocoa powder
Instructions 👩🍳
- Freeze bananas: Place sliced bananas in a freezer-safe bag. Freeze for at least 2–3 hours until solid.
- Blend: In a blender or food processor, add frozen bananas, heavy cream, and cocoa powder. Blend until smooth and creamy.
- Adjust: Taste and add a little honey or maple syrup if you prefer extra sweetness.
- Freeze again: Transfer mixture to a container. Freeze for 2–3 hours until firm.
- Serve: Scoop into bowls. Garnish with chocolate shavings, nuts, or fresh fruit.
Tips
- Extra indulgence: Add a splash of vanilla extract or a pinch of cinnamon.
- Variation: Mix in chocolate chips or swirl with peanut butter before freezing.
- Serving idea: Pair with fresh strawberries or drizzle with caramel sauce.
Details
- Prep Time: 10 minutes + freezing
- Freeze Time: 4–6 hours total
- Kcal: ~160 per scoop
Caption & Engagement
Caption: “Homemade Chocolate Ice Cream—3 ingredients, creamy, and naturally sweet 🍌🍫🍨✨”
- Comment prompt: “Would you add peanut butter or keep it classic?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves chocolate ice cream.” • “Simple, creamy, and guilt-free indulgence.”