The Best Biscoff Banana Pudding with Caramel 🍌🍪🍮✨
This dessert is a dreamy combination of creamy vanilla pudding, fluffy whipped cream, sweet bananas, crunchy Biscoff cookies, and a luscious caramel drizzle. Perfect for gatherings or a cozy indulgence at home.
Ingredients 🛒
For the Creamy Pudding Layer
- 2 cups cold whole milk
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup heavy whipping cream, cold
- 3 tbsp powdered sugar
For the Layers
- 3–4 ripe bananas, sliced
- 1 package Biscoff cookies (about 25–30 cookies)
- ½ cup caramel sauce (store-bought or homemade)
- Optional garnish: extra cookie crumbs or whipped cream
Instructions 👩🍳
- Prepare pudding: In a bowl, whisk cold milk with pudding mix until thickened. Chill for 5 minutes.
- Whip cream: In another bowl, beat heavy cream with powdered sugar until soft peaks form. Fold into pudding mixture for a fluffy texture.
- Layer: In a serving dish, start with a layer of Biscoff cookies, followed by pudding mixture, banana slices, and a drizzle of caramel. Repeat layers until dish is full.
- Finish: Top with whipped cream, cookie crumbs, and extra caramel drizzle.
- Chill: Refrigerate for at least 2 hours before serving to allow flavors to meld.
Tips
- Extra indulgence: