Heavenly No-Bake Mini Key Lime Pies 🍋🥧✨
These mini pies are tangy, creamy, and refreshing with a buttery graham cracker crust. No oven needed—just chill and enjoy a heavenly citrus treat perfect for summer or anytime you crave something light and sweet.
Ingredients 🛒
For the Crust
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling
- 1 can (14 oz / 400 g) sweetened condensed milk
- ½ cup fresh key lime juice (or regular lime juice)
- 1 tbsp lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
For Garnish
- Whipped cream
- Lime slices or zest curls
Instructions 👩🍳
- Make crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into muffin tin liners to form mini crusts. Chill for 15 minutes.
- Prepare filling: In a bowl, whisk condensed milk, lime juice