Bacon Cheeseburger Sheet Lasagna 🍔🧀🥓🍝🔥
This hearty sheet-pan bake combines the flavors of a bacon cheeseburger with the comfort of lasagna. Layers of pasta, beef, bacon, and gooey cheese make it a crowd-pleasing dinner perfect for family nights or gatherings.
Ingredients 🛒
- 12 oz lasagna noodles (about 9–10 noodles)
- 1 lb ground beef
- 6 strips cooked bacon, crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup tomato sauce (or pizza sauce)
- ½ cup ketchup
- 2 tbsp mustard
- Salt & pepper, to taste
- Optional garnish: pickles or parsley
Instructions 👩🍳
- Cook noodles: Boil lasagna noodles in salted water until al dente. Drain and set aside.
- Prepare beef: In a skillet, cook ground beef with onion and garlic until browned. Stir in tomato sauce, ketchup, mustard, salt, and pepper. Simmer for 5 minutes.
- Layer: In a greased 9×13-inch baking dish, spread a thin layer of beef mixture. Add noodles, ricotta, beef mixture, bacon, and cheeses. Repeat layers until dish is full, finishing with cheese on top.
- Bake: Bake at 180°C (350°F) for 30–35 minutes until bubbly and golden.
- Serve: Garnish with parsley or pickles for a true cheeseburger vibe.
Tips
- Extra indulgence: Add jalapeños or BBQ sauce for a flavor twist.
- Variation: Swap beef for ground turkey or chicken.
- Serving idea: Pair with garlic bread or a crisp salad.
Details
- Prep Time: 25 minutes
- Bake Time: 30–35 minutes
- Kcal: ~450 per serving
Caption & Engagement
Caption: “Bacon Cheeseburger Sheet Lasagna—layers of beef, bacon, and cheese in one epic bake 🍔🧀🥓