Deep Hamburger Beef Sausage & Pepperoni Pie 🍕🥩🧄🧀✨
This hearty deep-dish pie is a meat lover’s dream—ground beef, sausage, and pepperoni layered with cheese and Italian seasoning in a golden crust. Perfect for family dinners or game-day indulgence.
Ingredients 🛒
- 1 lb ground beef
- ½ lb beef sausage
- 1 cup pepperoni slices
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup pizza sauce or marinara
- 1 deep-dish pie crust (homemade or store-bought)
- Salt & pepper, to taste
Instructions 👩🍳
- Cook filling: In a skillet, sauté onion and garlic until fragrant. Add ground beef and sausage, cooking until browned. Drain excess fat. Stir in Italian seasoning, salt, and pepper.
- Prepare crust: Place pie crust in a greased deep-dish pan. Pre-bake for 5 minutes at 180°C (350°F).
- Layer: Spread half the pizza sauce over crust. Add beef-sausage mixture, pepperoni slices, mozzarella, and Parmesan. Repeat layers if desired.
- Bake: Bake at 190°C (375°F) for 25–30 minutes until cheese is bubbly and crust is golden.
- Serve: Let rest 5 minutes before slicing. Garnish with fresh basil or parsley.
Tips
- Extra indulgence: Add ricotta between layers for a creamy texture.
- Variation: Swap beef sausage for spicy Italian sausage.
- Serving idea: Pair with a crisp green salad or garlic bread.
Details
- Prep Time: 20 minutes
- Bake Time: 25–30 minutes
- Kcal: ~480 per slice
Caption & Engagement
Caption: “Deep Hamburger Beef Sausage & Pepperoni Pie—meaty, cheesy, and baked to perfection 🍕🥩🧄🧀✨”
- Comment prompt: “Would you add ricotta for extra creaminess?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves deep-dish pies.” • “Layers of beef, sausage, pepperoni, and cheese bliss.”