Blueberry Donut 🍩🫐✨
These donuts are soft, golden, and bursting with juicy blueberries. Finished with a sweet glaze, they’re the perfect balance of fruity freshness and indulgent sweetness.
Ingredients 🛒
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk (for glaze)
Instructions 👩🍳
- Mix dry ingredients: Whisk flour, baking powder, baking soda, salt, and sugar in a bowl.
- Mix wet ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine: Stir wet into dry ingredients until just combined. Fold in blueberries gently.
- Bake: Spoon batter into greased donut pan. Bake at 180°C (350°F) for 12–15 minutes until golden.
- Glaze: Mix powdered sugar with milk until smooth. Dip cooled donuts into glaze.
- Serve: Enjoy fresh with coffee or tea.
Tips
- Extra indulgence: Add lemon zest to the glaze for a citrus twist.
- Variation: Try with raspberries or blackberries instead of blueberries.
- Serving idea: Stack donuts and drizzle glaze for a stunning presentation.
Details
- Prep Time: 15 minutes
- Bake Time: 12–15 minutes
- Kcal: ~220 per donut
Caption & Engagement
Caption: “Blueberry Donuts—soft, fruity, and glazed to perfection 🍩🫐✨”
- Comment prompt: “Would you add lemon glaze or keep it classic?”
- Rotating closers: “Save for your next sweet bake.” • “Tag a friend who loves donuts.” • “Golden, fruity, and irresistible.”