Easy 4-Ingredient Bread Rolls 🥖✨
Soft, fluffy, and golden—these bread rolls are the simplest comfort bake you’ll ever make. With just four pantry staples, you’ll have warm rolls ready to enjoy with butter, jam, or alongside dinner.
Ingredients 🛒
- 3 cups (375 g) all-purpose flour
- 1 cup (240 ml) warm milk
- 2¼ tsp (1 packet) instant yeast
- 1 tbsp sugar
- Pinch of salt (optional, for flavor)
Instructions 👩🍳
- Activate yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Make dough: Add flour (and salt if using). Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
- First rise: Cover and let dough rise in a warm place for 1 hour, or until doubled in size.
- Shape rolls: Punch down dough and divide into 10–12 pieces. Shape into balls and place on a lined baking tray.
- Second rise: Cover and let rise for 20–30 minutes.
- Bake: Bake at 190°C (375°F) for 15–18 minutes until golden brown.
- Serve: Brush with melted butter if desired. Enjoy warm!
Tips
- Extra indulgence: Brush with garlic butter for savory rolls.
- Variation: Add sesame seeds or poppy seeds on top before baking.
- Serving idea: Perfect with soups, stews, or as mini sandwich buns.
Details
- Prep Time: 15 minutes + rising
- Bake Time: 15–18 minutes
- Kcal: ~120 per roll
Caption & Engagement
Caption: “Easy 4-Ingredient Bread Rolls—soft, fluffy, and golden perfection 🥖✨”
- Comment prompt: “Would you enjoy them with butter or jam?”
- Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves homemade bread.” • “Simple ingredients, fluffy results.”