Cookies with Chocolate Chips 🍪🤤✨
Golden, chewy, and packed with melty chocolate chips—these cookies are the ultimate homemade treat. Perfect with a glass of milk or a cozy cup of coffee.
Ingredients 🛒
- 100 g butter (softened)
- 175 g sugar
- 1 egg
- A pinch of salt
- A few drops of vanilla essence
- 200 g all-purpose flour
- 100 g chocolate chips (or chopped chocolate)
Instructions 👩🍳
- Preheat oven: Set to 180°C (350°F).
- Cream butter & sugar: In a bowl, beat butter and sugar until light and fluffy.
- Add egg & vanilla: Mix in the egg, salt, and vanilla essence.
- Mix dry ingredients: Gradually add flour, stirring until combined. Fold in chocolate chips.
- Shape cookies: Scoop spoonfuls of dough onto a parchment-lined baking tray, leaving space between each.
- Bake: Bake for 10–12 minutes until edges are golden but centers are slightly soft.
- Cool & enjoy: Let cookies cool on a wire rack. Serve warm or store in an airtight container.
Tips
- Extra indulgence: Sprinkle sea salt on top before baking for a gourmet touch.
- Variation: Add chopped nuts or swap chocolate chips for white chocolate.
- Serving idea: Sandwich two cookies with ice cream for a fun dessert.
Details
- Prep Time: 10 minutes
- Bake Time: 10–12 minutes
- Kcal: ~150 per cookie
Caption & Engagement
Caption: “Cookies with Chocolate Chips—crispy edges, chewy centers, and melty chocolate bliss 🍪🤤✨”
- Comment prompt: “Would you add nuts or keep them classic?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves cookies.” • “Simple ingredients, irresistible results.”