Ravioli Bake 🍝🧀✨
A budget-friendly, family-sized casserole that tastes just like lasagna—made with frozen ravioli, beef, sauce, and plenty of cheese. Comfort food at its best!
Ingredients 🛒
- 2 bags frozen cheese ravioli
- 2 jars spaghetti sauce
- 1 lb ground beef
- 1 onion, diced
- Shakes of Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions 👩🍳
- Cook beef: Fry ground beef with onion until browned. Drain excess fat.
- Layer casserole:
- Spread spaghetti sauce on bottom of pan.
- Add a layer of frozen ravioli.
- Top with beef mixture.
- Sprinkle Parmesan and mozzarella.
- Repeat layers until ingredients are used, ending with sauce and cheese.
- Bake: Cover with foil and bake at 425°F (220°C) for 35 minutes.
- Finish: Remove foil and bake another 10–15 minutes until bubbly and cheese is golden.
- Serve: Let stand 10 minutes before slicing. Enjoy!
Tips
- Extra indulgence: Add ricotta between layers for a true lasagna vibe.
- Variation: Use spinach ravioli for a veggie twist.
- Serving idea: Pair with garlic bread and a fresh salad.
Details
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Cost: ~$15 (feeds 4 adults with leftovers)
- Kcal: ~420 per serving
Caption & Engagement
Caption: “Ravioli Bake—easy, cheesy, and lasagna-style comfort 🍝🧀✨”
- Comment prompt: “Would you add ricotta or keep it simple?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves pasta bakes.” • “Budget-friendly, cheesy comfort in every bite.”