Instant Pot White Chicken Chili 🍲🐔✨
Fast, cheap, and delicious—this creamy chili is packed with beans, corn, chicken, and a touch of spice. Perfect for busy weeknights!
Ingredients 🛒
- 2 chicken breasts
- 8 oz brick cream cheese (cubed)
- 15 oz can black beans, drained
- 15 oz can white beans, drained
- 10 oz can Rotel (with juice)
- 15 oz can corn (with juice)
- ½ cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder (adjust to taste)
- Salt & pepper to taste
Instructions 👩🍳
- Combine: Add all ingredients to Instant Pot. Stir well. Place cubed cream cheese on top.
- Cook: Pressure cook on high for 20 minutes. Let sit for 10 minutes, then quick release steam.
- Shred chicken: Remove chicken breasts, shred, and return to pot. Stir until creamy and well combined.
- Serve: Ladle into bowls and enjoy hot.
Tips
- Extra indulgence: Top with shredded cheese, tortilla strips, or avocado slices.
- Variation: Add jalapeños for extra heat or swap chicken for turkey.
- Serving idea: Pair with cornbread or a crisp green salad.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes + 10 min rest
- Total Time: ~30–35 minutes
- Kcal: ~320 per serving
Caption & Engagement
Caption: “Instant Pot White Chicken Chili—creamy, hearty, and ready in 30 minutes 🍲🐔✨”
- Comment prompt: “Would you top it with tortilla strips or avocado?”
- Rotating closers: “Save for your next weeknight dinner.” • “Tag a friend who loves creamy chili.” • “Quick, cheap, and full of flavor.”