Savory Puff Pastry with Minced Meat and Cheese 🥐🧀🥩✨
Golden, flaky puff pastry wrapped around tender minced meat, herbs, and gooey cheese. A warm, hearty bake that’s perfect for cozy dinners or gatherings.
Ingredients 🛒
- 1 sheet puff pastry
- Butter (for greasing)
- 1 onion, finely chopped
- 1 tsp dried basil
- 300 g minced meat (beef, chicken, or pork)
- Salt & black pepper to taste
- 100 g grated cheese (mozzarella or cheddar)
- 1 bunch parsley, chopped
Instructions 👩🍳
- Prepare filling: In a skillet, sauté onion in a little butter until soft. Add minced meat, basil, salt, and pepper. Cook until browned. Stir in parsley and let cool slightly.
- Roll pastry: On a floured surface, roll out puff pastry sheet. Place filling in the center and sprinkle with grated cheese.
- Seal: Fold pastry over filling, sealing edges well. Place seam-side down on a greased baking tray.
- Bake: Brush with melted butter. Bake at 200°C (392°F) for 20–25 minutes until golden and puffed.
- Serve: Slice and enjoy warm with a fresh salad or dipping sauce.
Tips
- Extra indulgence: Add a layer of cream cheese or béchamel for extra creaminess.
- Variation: Try mixing spinach or mushrooms into the filling.
- Serving idea: Cut into small squares for party appetizers or serve whole for dinner.
Details
- Prep Time: 15 minutes
- Bake Time: 20–25 minutes
- Total Time: ~40 minutes
- Kcal: ~280 per serving
Caption & Engagement
Caption: “Savory Puff Pastry with Minced Meat and Cheese—golden, gooey, and comforting 🥐🧀🥩✨”
- Comment prompt: “Would you add mushrooms or keep it classic?”
- Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves puff pastry.” • “Golden crust, hearty filling, pure comfort.”