Homemade Bread (Soft and Fluffy)

h2>Homemade Bread (Soft and Fluffy)

Ingredients:

• 500g all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 2 tablespoons vegetable oil
• 300ml warm water (approximately)
• Extra flour for dusting

Instructions:

1. In a large bowl, mix the flour, sugar, salt, and yeast.
2. Add the oil and gradually pour in the warm water while kneading until you get a soft, elastic dough.
3. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Divide the dough into equal portions and shape them into round buns or loaves.
5. Place them on a greased or parchment-lined baking tray. Cover and let rise again for 30 minutes.
6. Dust the tops with flour and gently score with a knife for decoration.
7. Bake in a preheated oven at 200°C (390°F) for 25–30 minutes until golden brown.
8. Let the bread cool on a wire rack. Serve and enjoy!