Crispy Chicken Strips 🍗🔥✨
Golden, crunchy, and perfectly tender inside—these homemade chicken strips are pure comfort food. Quick to make, simple ingredients, and even better shared fresh from the fryer!
Ingredients đź›’
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 eggs
- 2 tbsp milk
- 2 cups breadcrumbs
- Oil for frying
Instructions 👩‍🍳
- Prep chicken: Slice chicken breasts into strips.
- Season flour: Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
- Egg wash: Beat eggs with milk in another bowl.
- Breading: Dip chicken strips in seasoned flour, then egg wash, then coat with breadcrumbs.
- Heat oil: Warm oil in skillet or fryer to 350°F (175°C).
- Fry: Cook strips in batches until golden brown and crispy, about 4–5 minutes per side.
- Drain: Place on paper towels to remove excess oil.
- Serve: Enjoy hot with your favorite dipping sauces.
Tips
- Extra crunch: Double-coat the strips for thicker breading.
- Variation: Add cayenne or chili powder for a spicy kick.
- Serving idea: Pair with fries, salad, or wrap in tortillas for chicken strip tacos.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: ~30 minutes
- Kcal: ~250 per serving
Caption & Engagement
Caption: “Crispy Chicken Strips—golden, crunchy, and comfort on a plate 🍗🔥✨”
- Comment prompt: “Would you dip them in ranch, honey mustard, or spicy sauce?”
- Rotating closers: “Save for your next comfort craving.” • “Tag a friend who loves crispy chicken.” • “Golden strips, crunchy bliss.”