Cheddar and Ham Muffins 🧀🥓🧁✨
Soft, savory, and packed with flavor—these muffins combine ham, cheddar, and mozzarella for the ultimate cheesy bite. Perfect for breakfast, brunch, or a quick snack on the go.
Ingredients 🛒
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup unsalted butter, melted
- ¾ cup milk
- 1 large egg
- ½ cup diced ham
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp Dijon mustard (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions 👩🍳
- Preheat: Heat oven to 375°F (190°C). Grease or line muffin tin.
- Dry mix: Whisk flour, baking powder, salt, and pepper in a large bowl.
- Wet mix: In another bowl, combine melted butter, milk, and egg. Stir in Dijon mustard if using.
- Combine: Pour wet mixture into dry ingredients. Stir gently until just combined.
- Fold: Add ham, cheddar, and mozzarella. Mix lightly to distribute.
- Fill: Spoon batter into muffin cups, about ¾ full