Fudgy Double Chocolate Brownie Cookies 🍫🍪🔥✨
Crispy edges, crackly tops, and ultra-gooey centers—these brownie cookies are pure chocolate indulgence. Perfect for sharing, gifting, or going viral with their irresistible look and taste!
Ingredients 🛒
- 200 g dark chocolate (chopped)
- ½ cup (115 g) unsalted butter
- 2 large eggs (room temperature)
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 tsp vanilla extract
- ¼ cup (25 g) cocoa powder
- ¾ cup (95 g) all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup chocolate chips (extra for topping)
Instructions 👩🍳
- Melt: Melt dark chocolate and butter together (microwave or bain-marie). Stir until glossy. Cool slightly.
- Whip: Whisk eggs, granulated sugar, brown sugar, and vanilla until thick, pale, and shiny.
- Combine: Slowly mix melted chocolate into egg mixture until fully blended.
- Dry mix: Sift in flour, cocoa powder, salt, and baking powder. Fold gently—do not overmix.
- Chocolate chips: Fold in chocolate chips.
- Chill: Refrigerate dough for 20–30 minutes (important for thick cookies).
- Bake: Scoop dough onto lined tray. Bake at 175°C / 350°F for 10–12 minutes until tops are crackly and centers soft.
- Finish: Press extra chocolate chips on top while warm. Cool slightly before devouring.
Tips
- Extra indulgence: Sprinkle sea salt flakes on top for a sweet-salty vibe.
- Variation: Swap dark chocolate for milk or white chocolate for a twist.
- Serving idea: Enjoy warm with a scoop of vanilla ice cream.
Details
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Bake Time: 12 minutes
- Total Time: ~1 hour
- Kcal: ~160 per cookie
Caption & Engagement
Caption: “Fudgy Double Chocolate Brownie Cookies—crispy edges, gooey centers, total chocolate bliss 🍫🍪🔥✨”
- Comment prompt: “Would you sprinkle sea salt or keep them pure chocolate?”
- Rotating closers: “Save for your next cookie bake.” • “Tag a friend who loves brownies.” • “Crackly tops, gooey centers, viral vibes.”