Velvety Cajun-Spiced Chicken Tortellini in Parmesan Cream Sauce 🍗🌶️🧄🧀🍝✨
Tender Cajun-spiced chicken bites tossed with cheese-filled tortellini in a rich Parmesan cream sauce. A cozy, flavorful dish that feels indulgent yet easy enough for weeknights.
Ingredients 🛒
Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- Salt & black pepper, to taste
Pasta & Sauce
- 12 oz cheese tortellini (fresh or refrigerated)
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup milk
- 1 cup grated Parmesan cheese
- ½ tsp paprika (optional, for extra color)
- Fresh parsley, chopped (for garnish)
Instructions 👩🍳
- Cook pasta: Boil tortellini according to package instructions. Drain and set aside.
- Chicken bites: Heat olive oil in skillet. Add chicken, Cajun seasoning, garlic, salt, and pepper. Sauté until golden and cooked through. Remove and set aside.
- Sauce: In same skillet, melt butter. Add cream and milk, simmer gently. Stir in Parmesan until smooth and velvety. Season with paprika if desired.
- Combine: Toss tortellini in sauce. Add chicken back in and coat well.
- Serve: Garnish with parsley and extra Parmesan. Enjoy hot.
Tips
- Extra indulgence: Add sun-dried tomatoes or sautéed spinach for extra depth.
- Variation: Swap tortellini for fettuccine or gnocchi.
- Serving idea: Pair with garlic bread and a crisp green salad.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Kcal: ~430 per serving
Caption & Engagement
Caption: “Velvety Cajun-Spiced Chicken Tortellini—creamy, cheesy, and bursting with flavor 🍗🌶️🧄🧀🍝✨”
- Comment prompt: “Would you add spinach or keep it classic?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves Cajun flavors.” • “Golden chicken, velvety pasta bliss.”