Blueberry Cottage Cheese Breakfast Bake 🫐🧀🥣✨
A high-protein, naturally sweetened breakfast bake featuring creamy cottage cheese, juicy blueberries, and hearty oats. Perfect for a nutritious start to your day!
Ingredients 🛒
- 1½ cups cottage cheese
- 2 large eggs
- 1 cup rolled oats
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 cup fresh or frozen blueberries
- Pinch of salt
Instructions 👩🍳
- Prep oven: Preheat oven to 350°F (175°C). Grease a small baking dish.
- Mix base: In a bowl, whisk eggs, cottage cheese, honey, vanilla, cinnamon, and salt.
- Add oats: Stir in rolled oats until combined. Fold in blueberries gently.
- Bake: Pour mixture into dish. Bake 35–40 minutes until golden and set.
- Serve: Enjoy warm or chilled. Top with extra berries or a drizzle of yogurt.
Tips
- Extra indulgence: Sprinkle with chopped nuts or dark chocolate chips before baking.
- Variation: Swap blueberries for raspberries or diced apples.
- Serving idea: Slice into squares for easy meal prep breakfasts.
Details
- Prep Time: 10 minutes
- Bake Time: 40 minutes
- Total Time: ~50 minutes
- Kcal: ~220 per serving
Caption & Engagement
Caption: “Blueberry Cottage Cheese Bake—creamy, fruity, and protein-packed 🫐🧀🥣✨”
- Comment prompt: “Would you enjoy it warm or chilled?”
- Rotating closers: “Save for your next healthy breakfast.” • “Tag a friend who loves cottage cheese.” • “Golden bake, blueberry bliss.”