Juicy Chicken Breasts Stuffed with Mozzarella, Asparagus & Sun-Dried Tomatoes 🍗🧀🌿✨
Golden, juicy chicken filled with melty mozzarella, crisp asparagus, and tangy sun-dried tomatoes. A dish that feels gourmet but is easy enough for everyday cooking.
Ingredients 🛒
- 4 boneless, skinless chicken breasts (about 1½ lb)
- 12 asparagus stalks, trimmed
- 4 slices mozzarella cheese
- 1 oz sun-dried tomatoes, chopped
- 1 tbsp olive oil
- Salt & black pepper, to taste
Method 👩🍳
- Prep oven: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Butterfly chicken: Slice each breast horizontally to create a pocket. Season inside and out with salt and pepper.
- Stuff: Place 3 asparagus stalks, 1 slice mozzarella, and a spoonful of sun-dried tomatoes inside each breast. Fold over and secure with toothpicks if needed.
- Sear: Heat olive oil in skillet. Sear chicken 2–3 minutes per side until golden.
- Bake: Transfer to baking dish. Roast 20–25 minutes until chicken is cooked through and cheese is melted.
- Serve: Remove toothpicks, slice, and garnish with fresh herbs. Pair with rice, roasted potatoes, or salad.
Tips
- Extra indulgence: Drizzle with balsamic glaze before serving.
- Variation: Swap mozzarella for provolone or goat cheese for a different flavor.
- Serving idea: Slice diagonally for elegant plating at dinner parties.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Kcal: ~320 per serving
Caption & Engagement
Caption: “Juicy Chicken Breasts stuffed with mozzarella, asparagus & sun-dried tomatoes 🍗🧀🌿✨”
- Comment prompt: “Would you drizzle balsamic glaze or keep it simple?”
- Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves stuffed chicken.” • “Golden chicken, melty cheese bliss.”