Cheesy Burger Wrap with Crispy Beef & Macaroni 🥩🍝🧀✨

A fun twist on comfort food—juicy beef, melty cheddar, and macaroni wrapped in golden tortillas with all the burger fixings.

Ingredients 🛒

• 1 lb ground beef 🥩
• 1 cup cooked macaroni 🍝
• 1 cup shredded cheddar cheese 🧀
• ½ cup diced tomatoes 🍅
• ¼ cup diced red onions
• ¼ cup chopped pickles
• ¼ cup ketchup
• ¼ cup mustard
• 4 large flour tortillas

Directions 👩‍🍳

1. Cook beef: In skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Mix filling: Add macaroni, cheddar, tomatoes, onions, and pickles. Stir until cheese melts.
3. Assemble wraps: Lay tortillas flat. Divide filling evenly. Drizzle ketchup and mustard.
4. Roll: Fold sides in and roll tightly into wraps.
5. Crisp: Place seam side down in heated skillet. Cook 2–3 minutes per side until golden.
6. Serve: Slice in half and enjoy hot.

Tips

• Customize: Add lettuce, bacon, or avocado for extra burger vibes.
• Drain well: Make sure beef is drained to avoid soggy wraps.
• Serve with: Extra ketchup and mustard for dipping.

Details

• Prep Time: 20 minutes
• Calories: ~450 per serving

Caption & Engagement

Caption: “Cheesy Burger Wrap with Crispy Beef & Macaroni—golden, melty comfort in every bite 🥩🍝🧀✨”

• Comment prompt: “Would you add bacon or keep it classic?”
• Rotating closers: “Save for your next fun dinner.” • “Tag a friend who loves cheesy wraps.” • “Golden tortilla, burger comfort bliss.”