Simple Coconut Macaroons 🥥✨

Chewy, sweet coconut macaroons baked until lightly golden—perfect for a quick tropical-inspired treat.

Ingredients 🛒

• 3 cups sweetened shredded coconut
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions 👩‍🍳

1. Preheat oven: 325°F (165°C). Line baking sheet with parchment.
2. Mix: Combine coconut, condensed milk, vanilla, and salt until well mixed.
3. Shape: Scoop tablespoon-sized portions onto baking sheet.
4. Bake: 18–22 minutes until edges are lightly golden.
5. Cool: Let cool on sheet a few minutes, then transfer to wire rack.

Tips

• Extra indulgence: Dip bottoms in melted dark chocolate.
• Variation: Add almond extract for nutty flavor.
• Serving idea: Sprinkle with toasted coconut flakes for garnish.

Details

• Prep Time: 10 minutes
• Bake Time: 20 minutes
• Total Time: ~30 minutes
• Kcal: ~150 per macaroon
• Servings: ~24 macaroons

Caption & Engagement

Caption: “Simple Coconut Macaroons—chewy, sweet, and tropical 🥥✨”

• Comment prompt: “Would you dip them in chocolate or keep them classic?”
• Rotating closers: “Save for your next quick bake.” • “Tag a friend who loves coconut.” • “Golden edges, chewy coconut bliss.”