Green Papaya Spring Rolls

h2>Green Papaya Spring Rolls

Ingredients:

• 1 small green papaya, peeled and grated
• 1 tbsp oil
• 1 small onion, finely chopped
• 2–3 garlic cloves, minced
• 1/4 cup cooked chicken or canned tuna
• Fresh parsley or cilantro, chopped
• 1/2 tsp chili powder (optional)
• Spring roll wrappers
• Oil for frying

Instructions:

1. Heat oil in a pan. Sauté onion and garlic until soft.
2. Add grated papaya, tuna/chicken, herbs, and chili powder. Cook until soft and fragrant. Let cool.
3. Place a spoonful of filling on a spring roll wrapper. Roll tightly and seal edges with a bit of water.
4. Heat oil in a pan and deep-fry rolls until golden brown and crispy.
5. Drain on paper towels and serve hot with sweet chili sauce or your favorite dip.