“This looks so cheesy and flavorful! I made these for a game day snack, and they were gone in minutes. The combination of chicken, bacon, and ranch is irresistible.”
Ingredients:
- 1 pound cooked chicken breast, shredded (or rotisserie chicken)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 tablespoon ranch seasoning mix (optional, for extra flavor)
- 12 slider buns (preferably soft, like Hawaiian rolls)
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 tablespoon chopped fresh parsley (optional for garnish)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish large enough to fit the 12 slider buns.
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and ranch seasoning mix (if using). Stir until well coated.
- Slice the slider buns in half horizontally (keeping them attached). Place the bottom half in the greased dish.
- Spread the chicken and bacon mixture over the bottom buns. Sprinkle cheddar cheese evenly on top.
- Place the top buns over the mixture, then pour the melted butter evenly over the top.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes, until golden and cheese is melted.
- Garnish with chopped parsley if desired. Serve warm and enjoy!
#easyrecipesforallmembersofgroups