“A comforting and zesty twist on classic pasta night! The taco-seasoned beef mixed with tender noodles and fresh salsa adds a burst of flavor in every bite. Perfect for a weeknight dinner the whole family will love.”
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1/2 cup canned corn (drained)
- 1 can diced tomatoes with green chiles (optional)
- 2 cups cooked pasta (like rotini or egg noodles)
- 1/2 cup shredded cheddar cheese
For the fresh salsa:
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup yellow bell pepper or corn
- Fresh cilantro, chopped
- Lime juice to taste
- Salt and pepper to taste
Directions:
- In a skillet, heat olive oil over medium heat. Add ground beef and chopped onion. Cook until browned and fully cooked.
- Add taco seasoning, canned corn, and optional tomatoes with chiles. Stir and simmer for 5–7 minutes.
- Add cooked pasta to the skillet and mix until fully coated. Stir in shredded cheese and let it melt.
- Meanwhile, in a small bowl, mix together all salsa ingredients.
- Serve the taco pasta in bowls and top each serving with a spoonful of fresh salsa and optional sliced jalapeños.
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