Cheesecake Egg Rolls
Introduction
Cheesecake Egg Rolls are the perfect fusion of creamy dessert and crispy finger food. These golden, crispy rolls are filled with rich, sweetened cream cheese and lightly flavored with lemon, giving you the classic cheesecake taste in a fun, handheld treat. Ideal for parties, brunches, or a cozy snack at home, they’re irresistibly delicious and always a crowd-pleaser.
History
While traditional egg rolls are a savory staple in many Asian cuisines, dessert egg rolls emerged as a modern twist in American fusion kitchens. Cheesecake Egg Rolls blend the indulgence of New York-style cheesecake with the fun of fried street food. This creative dessert gained popularity in food trucks and trendy cafes, offering a playful way to enjoy a beloved classic.
Ingredients
- 8 oz cream cheese, softened
- 3 ½ tablespoons granulated sugar
- ½ teaspoon lemon juice
- 8–10 egg roll wrappers
- 1 egg (for sealing the wrappers)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
- Fresh strawberries or fruit sauce for serving (optional)
Instructions
- In a mixing bowl, combine cream cheese, sugar, and lemon juice. Mix until smooth and creamy.
- Lay an egg roll wrapper flat. Place about 1 ½ tablespoons of the cheesecake filling in the center.
- Fold the bottom corner over the filling, then fold in the sides. Brush the top edge with a bit of beaten egg and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan to 350°F (175°C). Carefully fry the egg rolls in batches until golden brown, about 2–3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar and serve warm with fresh fruit or dipping sauce if desired.
Benefits
- Cream cheese provides calcium and protein for a satisfying treat.
- Lemon juice adds a touch of freshness and vitamin C.
- These rolls are portion-friendly, making them great for sharing or managing dessert sizes.
- Fun and unique presentation that kids and adults love.
Tips & Variations
- Use flavored cream cheese for a twist (strawberry, blueberry, etc.).
- Air fry at 375°F (190°C) for 6–8 minutes for a lighter version.
- Add mini chocolate chips or cinnamon for extra flavor.
- Top with caramel or chocolate drizzle before serving.
Conclusion
Cheesecake Egg Rolls are a quick, crispy, and creamy dessert that brings together two culinary favorites in one bite. They’re easy to make, fun to eat, and perfect for any occasion that calls for something sweet, warm, and comforting. Once you try them, they’ll likely become a repeat request from friends and family!
Who Will Love This Dessert?
- Dessert lovers seeking something different
- Cheesecake fans who want a quicker alternative
- Foodies who love fusion-style treats
- Kids, party guests, and late-night snackers