π€ Easy Cowboy Casserole
Introduction
This hearty and cheesy Cowboy Casserole is a classic comfort food that brings the wild west to your table! With seasoned ground beef, corn, creamy soup, tater tots, and melted cheddar cheese, it’s a simple, satisfying meal the whole family will love.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 can (15 oz) corn, drained
- 1 1/2 cups shredded cheddar cheese
- 1 bag (about 32 oz) frozen tater tots
- Salt and pepper, to taste
- Chopped parsley (for garnish, optional)
Instructions
- Preheat oven to 375Β°F (190Β°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Stir in cream of mushroom soup, sour cream, corn, salt, and pepper. Mix well.
- Spread the beef mixture evenly in a 9×13-inch (23×33 cm) baking dish.
- Top with half the shredded cheese.
- Arrange tater tots evenly over the top.
- Bake for 30β35 minutes or until tots are golden and crispy.
- Sprinkle with the remaining cheese and bake for another 5 minutes until melted.
- Garnish with chopped parsley if desired. Serve hot!
Method
This dish uses the oven-baking method. The tater tots form a golden, crispy top layer while the beef and cheese mixture stays creamy and rich underneath.
History
Cowboy Casserole has roots in classic American casseroles that emerged in the 1950s. It was named for its hearty, rugged ingredients β perfect for feeding hungry cowboys after a long day. Itβs become a Midwest staple ever since.
Benefits
- Filling and comforting
- Family-friendly
- Freezer-friendly for meal prep
- Easy to customize with veggies or spices
Formation
The casserole is built in layers: creamy beef on the bottom, melted cheese in the middle, and crispy tater tots on top. The result is a rich and textured bite every time!
Lovers
Loved by kids and adults alike, this dish is a go-to for busy families, potlucks, and comfort food lovers. Even picky eaters can’t resist it!
Conclusion
π€ Easy Cowboy Casserole is the perfect one-pan dish for when you want something warm, cheesy, and delicious. Whether you’re feeding a crowd or just craving something cozy, it hits the spot every time.