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🍩 Rich Chocolate Bundt Cake Recipe

🍰 Introduction

This rich chocolate Bundt cake is the ultimate treat for chocolate lovers. Moist, tender, and full of deep cocoa flavor, it’s topped with a luscious chocolate ganache and sprinkled with chocolate shavings for an elegant finish. Perfect for birthdays, celebrations, or simply when you crave a decadent dessert.

📜 History

Bundt cakes became popular in the United States in the 1950s, inspired by traditional European kugelhopf molds. Over time, the chocolate version became a beloved classic, especially during festive occasions.

🥚 Ingredients

• 1 and 3/4 cups (220 g) all-purpose flour
• 3/4 cup (65 g) unsweetened cocoa powder
• 2 cups (400 g) granulated sugar
• 1 and 1/2 tsp baking powder
• 1 and 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240 ml) boiling water or hot coffee

For the Chocolate Ganache:

• 200 g dark chocolate, chopped
• 200 ml heavy cream
• Chocolate shavings for decoration

🧁 Instructions

1. Preheat the oven to 175°C (350°F). Grease and flour a Bundt cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla. Mix until smooth.
4. Carefully pour in the boiling water or coffee, mixing slowly until fully combined. The batter will be thin — this is normal.
5. Pour the batter into the prepared Bundt pan.
6. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
8. For the ganache, heat the cream until just simmering, then pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth.
9. Drizzle the ganache over the cooled cake and sprinkle with chocolate shavings.

🌿 Benefits

• Rich in antioxidants from dark chocolate.
• Moist and satisfying dessert for chocolate lovers.
• Perfect centerpiece for parties and celebrations.
• Pairs wonderfully with coffee, milk, or tea.

🔬 Formation

The cake’s light yet moist texture comes from the reaction between cocoa powder, baking soda, and the hot liquid. The Bundt pan’s shape ensures even baking and a beautiful presentation.

🎯 Conclusion

This rich chocolate Bundt cake is the definition of indulgence — soft, moist, and coated with silky ganache. Whether for a family gathering or a special celebration, it’s sure to impress and satisfy.

❤️ For Chocolate Lovers

This cake is a dream come true for chocolate fans. Add extra chocolate chips into the batter for an even richer experience, or top with whipped cream for contrast.

👩‍🍳 Tips & Variations

• Replace hot water with hot coffee for a deeper chocolate flavor.
• Add orange zest to the batter for a citrus twist.
• Use milk chocolate ganache if you prefer a sweeter topping.
• Store leftovers in an airtight container for up to 3 days.