🍞 Sweet Spiced Hot Cross Buns
Introduction
Sweet Spiced Hot Cross Buns are soft, fluffy bread rolls flavored with warm spices and often dotted with raisins or currants. Traditionally enjoyed during Easter, they are delicious any time of year with tea or coffee.
Ingredients
- 500 g all-purpose flour
- 1 packet (7 g) active dry yeast
- 250 ml warm milk
- 50 g sugar
- 1 large egg
- 50 g butter, softened
- 1 tsp cinnamon powder
- 1/2 tsp nutmeg powder
- 1/4 tsp ground cloves (optional)
- 1/2 tsp salt
- 80 g raisins or chocolate chips
- 2 tbsp olive oil
- For the cross: 50 g flour + water to form a paste
- For glaze: 2 tbsp sugar + 2 tbsp water
Instructions
- In a large bowl, mix flour, yeast, sugar, salt, and spices.
- Add egg, warm milk, and butter; knead until soft and elastic (about 10 minutes).
- Incorporate raisins or chocolate chips evenly.
- Cover and let the dough rise for 1–1.5 hours or until doubled in size.
- Divide into equal balls and place on a baking tray lined with parchment paper.
- Pipe a cross on each bun using the flour paste.
- Let rise again for 30 minutes.
- Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.
- Brush with sugar glaze immediately after baking for a shiny finish.
Methods
Classic yeast bread-making method with two rises for light texture. The cross is added before baking, and glaze after baking for shine.
History
Hot Cross Buns have been enjoyed since the 12th century in England, where monks marked them with a cross to symbolize Good Friday. Over time, they became a beloved sweet bread for the Easter season worldwide.
Benefits
- Rich in flavor from warm spices.
- Can be enjoyed plain or with butter and jam.
- Homemade version avoids unnecessary preservatives.
- Perfect for festive gatherings or breakfast.
Formation
The buns are shaped into round rolls, marked with a flour paste cross, baked to golden perfection, and glazed for a sweet finish.
Conclusion
Sweet Spiced Hot Cross Buns combine tradition, flavor, and comfort in one soft, aromatic treat. A joy to make and share with loved ones.
Lovers of This Recipe
Fans of classic baked goods, bread lovers, holiday bakers, and anyone who enjoys a cozy, spiced treat.