Introduction

Lasagna Soup is a warm, hearty, and comforting dish that captures all the flavors of traditional lasagna but with the coziness of a soup. This recipe is perfect for chilly days, family dinners, or when you crave Italian flavors without the effort of layering lasagna. It’s rich with ground beef, tomatoes, pasta, Italian herbs, and topped with a creamy cheese mixture that melts beautifully into the broth.

Ingredients

• 1 lb (450g) ground beef or Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 4 cups beef or chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper to taste
• 8-10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Fresh parsley or basil for garnish

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef (or sausage) and cook until browned, breaking it apart with a spoon.
2. Add diced onion and garlic, sauté for 3-4 minutes until softened and fragrant.
3. Stir in tomato paste, crushed tomatoes, diced tomatoes, broth, Italian seasoning, basil, sugar (if using), salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for 20-25 minutes to develop flavors.
5. Add broken lasagna noodles into the soup. Cook for 10-12 minutes or until noodles are tender, stirring occasionally to prevent sticking.
6. In a small bowl, mix ricotta, mozzarella, and Parmesan to create the cheesy topping.
7. To serve, ladle hot soup into bowls and top each with a generous spoonful of the cheese mixture. Garnish with fresh parsley or basil.

History

Lasagna has its origins in Italy, dating back to the Middle Ages. Over the years, chefs around the world created variations of the classic layered dish. Lasagna Soup is a modern twist, designed to give you the same comforting flavors but in a much easier and faster preparation. It has become especially popular in North America as a hearty weeknight meal.

Benefits

• Rich in protein from ground beef and cheese.
• Contains vitamins from tomatoes and fresh herbs.
• A family-friendly dish that satisfies big appetites.
• Perfect comfort food during cold seasons.

Conclusion

Lasagna Soup is everything you love about lasagna—rich tomato broth, tender pasta, and cheesy goodness—all in one bowl. It’s easier, faster, and cozier than traditional lasagna, making it the perfect recipe to add to your collection. Serve it with warm bread or a side salad, and you have a complete meal that will impress your family and guests.