🥓 Bacon-Wrapped Brussels Sprouts Bites 💚
These bacon-wrapped Brussels sprouts bites are the perfect combination of crispy, smoky, and savory! Whether you serve them as an appetizer, side dish, or snack, they’ll be gone in minutes. Easy to make, yet fancy enough to impress any guest!
🌿 Ingredients
- 20 fresh Brussels sprouts (trimmed and cleaned)
- 10 slices of bacon (cut in half)
- 2 tbsp olive oil or melted butter
- 2 tbsp honey or maple syrup (optional, for a sweet glaze)
- 1 tsp garlic powder
- Salt and black pepper to taste
- Toothpicks (to secure the wraps)
👩🍳 Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Wrap each Brussels sprout with half a slice of bacon and secure it with a toothpick.
- Place them seam-side down on the tray.
- In a small bowl, mix olive oil (or butter), honey, garlic powder, salt, and pepper.
- Brush the mixture over the bacon wraps for extra flavor and shine.
- Bake for 25–30 minutes, flipping halfway through, until the bacon is crispy and caramelized.
- Let cool slightly before serving. Serve warm with your favorite dipping sauce!
💡 Tips
- For an extra kick, sprinkle some chili flakes or smoked paprika before baking.
- Pair them with ranch, honey mustard, or balsamic glaze for amazing flavor.
🍽️ Perfect For
Holiday dinners, parties, game nights, or anytime you crave something crispy and indulgent!