β¨ Introduction
Sweet, crunchy, and delightfully chewy, Rocky Road Fudge combines rich chocolate π«, fluffy marshmallows π¬, and nuts π° into a classic treat thatβs perfect for holidays, parties, or any time you crave something indulgent. π
π§ Ingredients
- π« 3 cups semi-sweet chocolate chips
- πΆ 1 can (14 ounces) sweetened condensed milk
- π§ 2 tablespoons butter
- π¬ 2 cups mini marshmallows
- π° 1 cup chopped nuts (walnuts, pecans, or almonds)
- π± Optional: 1 teaspoon vanilla extract
π©βπ³ Instructions
- π² Line an 8×8-inch pan with parchment paper or foil.
- π« In a saucepan, melt chocolate chips, condensed milk, and butter over low heat. Stir until smooth.
- πΏοΈ Remove from heat. Stir in vanilla extract, marshmallows, and nuts.
- π₯ Spread mixture evenly in the prepared pan. Chill in the fridge for 2 hours until set.
- πͺ Slice into squares and enjoy!
π Methods
- Use dark chocolate or milk chocolate instead of semi-sweet.
- Swap peanuts for mixed nuts or shredded coconut.
- Add dried fruit like cherries or raisins for a fruity twist.
- Drizzle caramel or white chocolate on top for extra decadence.
π History
Rocky Road originated in the early 20th century and became popular in the U.S., evolving from the classic Rocky Road ice cream into this beloved fudge version. πΊπΈ
πͺ Benefits
- π« Antioxidants from dark chocolate
- π° Healthy fats from nuts
- β‘ Energy boost from sugar
- π¬ Absolutely delicious (for happiness!)
π¨ Formation
Serve chilled on a dessert tray or as homemade gifts. Line pieces in cupcake papers π§ for easy serving at parties.
β Conclusion
Rocky Road Fudge is a scrumptious blend of chocolate, nuts, and marshmallowsβsimple to whip up and guaranteed to satisfy your sweet tooth. β¨
β€οΈ Lovers
- πΆ Kids
- π« Chocoholics
- π₯ Nut enthusiasts
- π¬ Marshmallow fans
- Everyone with a sweet tooth