✨ Introduction
Wonton Soup 🥟 is a comforting and flavorful dish made with delicate dumplings filled with seasoned meat, floating in a clear, aromatic broth 🍜. It’s a classic in Chinese cuisine 🇨🇳 and perfect for chilly days or light meals. 💛
🧂 Ingredients
- 🥟 30 wonton wrappers
- 🍖 250g ground pork or beef
- 🧅 2 green onions, finely chopped
- 🧄 1 clove garlic, minced
- 🌿 1 tbsp soy sauce
- 🌶️ 1 tsp sesame oil
- 🧂 Salt and pepper to taste
- 🍜 4 cups chicken or vegetable broth
- 🌱 Extra green onions for garnish
👩🍳 Instructions
- 🥣 In a bowl, mix ground meat, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
- 🥟 Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into desired shape.
- 🍜 Bring broth to a gentle boil in a large pot.
- 🔥 Add wontons to the broth and cook for 5–7 minutes until they float and are cooked through.
- 🌱 Garnish with chopped green onions and serve hot.
🔄 Methods
- Use shrimp or chicken instead of pork for the filling.
- Add bok choy 🥬 or mushrooms 🍄 to the broth for extra nutrition.
- Make it spicy with chili oil 🌶️ or sriracha.
- Freeze extra wontons for quick future meals.
📚 History
Wontons have been enjoyed in China for centuries 🇨🇳, originally served during festivals and family gatherings. The soup version became popular for its warmth and simplicity.
💪 Benefits
- 🍖 Protein from meat filling
- 🍜 Hydrating and light broth
- 🌿 Digestive herbs and aromatics
- 🥟 Comforting and satisfying
🎨 Formation
Serve in deep bowls with a spoon and chopsticks 🥢. Add a drizzle of sesame oil or soy sauce for extra flavor.
✅ Conclusion
Wonton Soup is a warm, nourishing dish that’s easy to prepare and full of flavor—perfect for cozy meals or elegant starters. 🍽️
❤️ Lovers
- 🥟 Dumpling fans
- 🍜 Soup lovers
- 👨👩👧👦 Families
- 🧑🍳 Asian cuisine enthusiasts
- 🌿 Light meal seekers