✨ Introduction
These golden croissants 🥐 are filled with seasoned ground meat 🥩, melted cheese 🧀, and fresh herbs 🌿. Flaky, flavorful, and perfect for brunch, snacks, or party trays! 😍
🧂 Ingredients
- 🥐 1 pack of ready-to-bake croissant dough (or puff pastry)
- 🥩 300 g ground beef or turkey
- 🧅 1 small onion, finely chopped
- 🧄 1 clove garlic, minced
- 🌶️ Optional: diced bell pepper or chili flakes
- 🧂 Salt, pepper, paprika to taste
- 🧀 1 cup shredded mozzarella or cheddar cheese
- 🌿 Chopped parsley for garnish
- 🥚 1 egg (for brushing)
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🥘 Cook ground meat with onion, garlic, and spices until browned. Let cool slightly.
- 🥐 Roll out croissant dough and cut into triangles.
- 🥄 Place a spoonful of meat mixture and cheese on the wide end of each triangle.
- 🔁 Roll into croissant shape and place on a baking tray lined with parchment paper.
- 🥚 Brush tops with beaten egg for shine.
- 🔥 Bake for 15–20 minutes until golden and flaky.
- 🌿 Garnish with parsley and serve warm.
🔄 Methods
- Use chicken or tuna instead of beef 🐔🐟.
- Add olives or mushrooms for extra flavor 🫒🍄.
- Make mini versions for appetizers 🧁.
- Serve with dipping sauces like garlic mayo or tomato salsa 🥣.
📚 History
Croissants originated in Austria 🇦🇹 and became iconic in France 🇫🇷. This savory twist blends classic pastry with Moroccan-style meat fillings 🇲🇦.
💪 Benefits
- 🥩 Protein from meat
- 🧀 Calcium from cheese
- 🥐 Energy from pastry
- 🧅 Flavor from herbs and spices
🎨 Formation
Serve on a wooden board or tray with fresh herbs 🌿. Ideal for brunch, picnics, or Ramadan evenings 🌙.
✅ Conclusion
Savory Stuffed Croissants are flaky, cheesy, and packed with flavor—easy to make and perfect for sharing. 🥐✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pastry fans
- 🥩 Meat lovers
- 🎉 Party hosts
- 🍽️ Brunch enthusiasts