β¨ Introduction
This light and fluffy dessert π§ blends fresh strawberries π with creamy whipped topping for a sweet, fruity treat. Perfect for parties, Ramadan ftour, or summer gatherings! π
π§ Ingredients
- π 2 cups fresh strawberries, chopped
- π¬ Β½ cup sugar (adjust to taste)
- π₯£ 1 teaspoon vanilla extract
- π₯ 1 cup cold heavy cream or whipped topping
- πΆ Β½ cup plain yogurt or cream cheese (optional for richness)
- π Extra strawberry slices for garnish
π©βπ³ Instructions
- π Mash or blend strawberries with sugar and vanilla until smooth (leave some chunks for texture).
- π₯£ In a separate bowl, whip cream until soft peaks form.
- π Fold strawberry mixture gently into whipped cream (add yogurt or cream cheese if using).
- π₯ Spoon into serving glasses and chill for 1β2 hours.
- π Garnish with fresh strawberry slices before serving.
π Methods
- Use raspberries or mango for variation ππ.
- Add crushed biscuits or cake cubes for texture π°.
- Make it sugar-free with stevia or honey π―.
- Serve frozen for a mousse ice cream twist βοΈ.
π History
Mousse desserts originated in French cuisine π«π· and have become popular worldwide π for their airy texture and fruity flavors. This version adds Moroccan freshness with seasonal strawberries π²π¦.
πͺ Benefits
- π Vitamin C and antioxidants from strawberries
- π₯ Calcium from cream or yogurt
- π¬ Natural sweetness and energy
- π§ Light texture for easy digestion
π¨ Formation
Serve in clear glasses or mini cups. Decorate with mint leaves πΏ, chocolate shavings π«, or edible flowers πΈ for a festive look.
β Conclusion
Strawberry Mousse Cups are creamy, fruity, and refreshingβa beautiful dessert thatβs as delicious as it looks! ππ§β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π Strawberry lovers
- π Party hosts
- π½οΈ Light treat seekers