✨ Introduction
These tender steaks 🥩 are seared to perfection and topped with melting herb butter 🧈🌿 for a rich, aromatic finish. Ideal for special dinners, gatherings, or a luxurious treat at home! 😋
🧂 Ingredients
- 🥩 4 beef steaks (ribeye, sirloin, or your choice)
- 🧈 4 tablespoons butter, softened
- 🧄 1 clove garlic, minced
- 🌿 1 tablespoon chopped parsley
- 🌿 1 teaspoon chopped rosemary
- 🧂 Salt and black pepper to taste
- 🛢️ 2 tablespoons olive oil
👩🍳 Instructions
- 🧈 In a small bowl, mix butter with garlic, parsley, and rosemary. Shape into small pats and chill.
- 🥩 Season steaks generously with salt and pepper.
- 🔥 Heat olive oil in a skillet or grill pan over high heat.
- 🥘 Sear steaks for 3–4 minutes per side until browned and cooked to your liking.
- 🍽️ Transfer to a baking dish and top each steak with a pat of herb butter.
- 🔥 Optional: Bake at 180°C (350°F) for 5 minutes to melt butter and infuse flavor.
- 🌿 Garnish with extra herbs and serve hot.
🔄 Methods
- Use compound butter with lemon zest or chili flakes 🍋🌶️.
- Serve with mashed potatoes, rice, or roasted veggies 🥔🍚🥦.
- Try lamb or chicken steaks for variation 🐑🐔.
- Make it smoky with paprika or cumin 🌶️.
📚 History
Steak with herb butter is a classic French-inspired dish 🇫🇷, loved worldwide for its simplicity and elegance. Moroccan kitchens 🇲🇦 add their own twist with bold spices and fresh herbs.
💪 Benefits
- 🥩 High protein from beef
- 🧈 Healthy fats from butter and olive oil
- 🌿 Antioxidants from herbs
- 🧄 Immune-boosting garlic
🎨 Formation
Serve steaks on a platter with melted butter sauce drizzled over. Garnish with rosemary sprigs 🌿 and lemon wedges 🍋 for a restaurant-style finish.
✅ Conclusion
Herb Butter Steak Bake is juicy, aromatic, and indulgent—a dish that turns any meal into a celebration! 🥩🧈🌿✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Meat lovers
- 🎉 Dinner hosts
- 🥩 Steak fans
- 🍽️ Flavor seekers