β¨ Introduction
This juicy meatloaf π₯© is packed with flavor, baked to perfection, and topped with golden melted cheese π§. Surrounded by caramelized onions and savory juices, itβs the ultimate comfort dish for family dinners or festive meals! π
π§ Ingredients
- π₯© 500 g ground beef
- π§ 1 onion, finely chopped (plus extra slices for baking)
- π§ 2 cloves garlic, minced
- π Β½ cup breadcrumbs
- π₯ 1 egg
- π§ Salt, pepper, paprika to taste
- π§ 1Β½ cups shredded cheese (mozzarella or cheddar)
- π’οΈ 2 tablespoons olive oil
- πΏ Optional: chopped parsley for garnish
π©βπ³ Instructions
- π₯ Preheat oven to 190Β°C (375Β°F).
- π₯£ In a bowl, mix ground beef, chopped onion, garlic, breadcrumbs, egg, and seasonings.
- π₯ Shape into a loaf and place in a greased baking dish. Scatter sliced onions around the meatloaf.
- π§ Bake uncovered for 30 minutes. Remove from oven and top with shredded cheese.
- π₯ Return to oven and bake another 10β15 minutes until cheese is melted and golden.
- πΏ Garnish with parsley and serve hot with mashed potatoes or salad.
π Methods
- Use ground turkey or chicken for a lighter version π.
- Add chopped bell peppers or mushrooms for extra texture πΆοΈπ.
- Make it spicy with chili flakes or harissa πΆοΈ.
- Serve with rice, couscous, or roasted veggies ππ₯¦.
π History
Meatloaf is a classic dish in American and European kitchens πΊπΈπ©πͺ, often served at family tables. This cheesy version adds Moroccan flair with bold seasoning π²π¦.
πͺ Benefits
- π₯© Protein from beef
- π§ Calcium from cheese
- π§ Antioxidants from garlic and onion
- π Energy from breadcrumbs
π¨ Formation
Serve sliced on a platter with melted cheese and onion gravy. Pair with creamy mashed potatoes π₯ or fresh greens π₯ for a complete meal.
β Conclusion
Cheesy Baked Meatloaf is rich, savory, and satisfyingβa golden centerpiece that brings warmth to any table! π₯©π§π₯
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Comfort food fans
- π₯© Meat lovers
- π§ Cheese enthusiasts
- π Dinner hosts