β¨ Introduction
This elegant dessert π° features a golden choux pastry ring filled with luscious whipped cream and silky custard π§. Light, airy, and indulgentβperfect for celebrations or weekend treats! π
π§ Ingredients
For the Choux Pastry:
- π§ Β½ cup butter
- π§ 1 cup water
- πΎ 1 cup flour
- π₯ 4 eggs
- π§ Pinch of salt
For the Custard Filling:
- π₯ 2 egg yolks
- π₯ 1Β½ cups milk
- πΎ 2 tablespoons cornstarch
- π¬ ΒΌ cup sugar
- π§ 1 tablespoon butter
- πΌ 1 teaspoon vanilla extract
For the Whipped Cream:
- π₯ 1 cup heavy cream
- π¬ 2 tablespoons powdered sugar
- πΌ Β½ teaspoon vanilla extract
π©βπ³ Instructions
Choux Pastry:
- π₯ Preheat oven to 200Β°C (400Β°F). Line a baking tray with parchment paper.
- π₯£ In a saucepan, bring water, butter, and salt to a boil. Add flour and stir until dough forms.
- π₯ Remove from heat and beat in eggs one at a time until smooth.
- π₯ Pipe or spoon into a ring shape. Bake for 30β35 minutes until golden and puffed. Cool completely.
Custard Filling:
- π₯£ In a saucepan, whisk egg yolks, sugar, cornstarch, and milk.
- π₯ Cook over medium heat until thickened. Remove from heat and stir in butter and vanilla.
- βοΈ Chill until ready to use.
Whipped Cream:
- π₯£ Beat cream, sugar, and vanilla until stiff peaks form.
Assembly:
- πͺ Slice choux ring horizontally. Spread custard on the bottom half.
- π§ Pipe or spoon whipped cream over custard.
- π° Place top half gently over filling. Dust with powdered sugar.
- βοΈ Chill before serving for best texture.
π Methods
- Use chocolate custard or fruit jam for variation π«π.
- Add sliced strawberries or raspberries for freshness π.
- Make mini versions for individual servings π§.
- Serve with coffee or mint tea βπΏ.
π History
Inspired by French Paris-Brest π«π·, this dessert blends classic choux pastry with creamy fillings. Moroccan kitchens π²π¦ love adding their own twist with orange blossom or almond flavors.
πͺ Benefits
- π₯ Protein from eggs
- π₯ Calcium from milk and cream
- π¬ Energy from sugar and flour
- πΌ Comfort and joy from creamy textures
π¨ Formation
Serve chilled on a decorative plate with powdered sugar and mint leaves πΏ. Ideal for Eid, birthdays, or weekend indulgence π½οΈ.
β Conclusion
Cream-Filled Choux Pastry Ring is light, creamy, and irresistibleβa showstopper dessert that melts in your mouth! π°π§β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π° Pastry lovers
- π Celebration hosts
- π½οΈ Sweet tooth seekers