✨ Introduction
These flame-grilled burger patties 🥩 are juicy, smoky, and topped with sweet caramelized onions 🧅. A bold and satisfying dish perfect for BBQs, ftour, or weekend cravings 🔥.
🧂 Ingredients
For the Patties:
- 🥩 500 g ground beef
- 🧅 1 small onion, grated
- 🧄 1 clove garlic, minced
- 🧂 Salt, pepper, paprika to taste
- 🌿 Optional: chopped parsley
For the Caramelized Onions:
- 🧅 2 large onions, sliced
- 🧈 2 tablespoons butter or olive oil
- 🍬 1 teaspoon sugar
- 🧂 Pinch of salt
- 🍷 Optional: 1 tablespoon balsamic vinegar or soy sauce
👩🍳 Instructions
Prepare the Patties:
- 🥣 Mix ground beef with grated onion, garlic, spices, and parsley.
- 🥄 Shape into thick patties and chill for 15 minutes.
- 🔥 Grill over medium-high heat for 4–5 minutes per side until cooked and charred.
Caramelize the Onions:
- 🧈 Heat butter in a pan. Add sliced onions and cook on low heat.
- 🍬 Stir in sugar and salt. Cook for 15–20 minutes until golden and soft.
- 🍷 Add vinegar or soy sauce for extra depth. Cook 2 more minutes.
Serve:
- 🔥 Top grilled patties with warm caramelized onions.
- 🍽️ Serve with bread, salad, or grilled vegetables.
🔄 Methods
- Use turkey or lamb instead of beef 🐔🐑.
- Add cheese slices or spicy sauce on top 🧀🌶️.
- Serve in burger buns or with couscous 🍔🍚.
- Make mini versions for sliders 🍢.
📚 History
Grilled meat and onions are a beloved pairing in Moroccan and international cuisine 🇲🇦🌍. This version brings smoky BBQ vibes with sweet onion contrast for a bold flavor experience.
💪 Benefits
- 🥩 Protein from beef
- 🧅 Antioxidants from onions
- 🧄 Immune boost from garlic
- 🔥 Energy and satisfaction from grilled texture
🎨 Formation
Serve hot off the grill with char marks and glossy onions 🧅🔥. Ideal for ftour, family dinners, or outdoor gatherings 🍽️.
✅ Conclusion
Grilled Burger Patties with Caramelized Onions are smoky, juicy, and unforgettable—a flame-kissed favorite that brings joy to every bite! 🔥🥩🧅✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Grill masters
- 🥩 Meat lovers
- 🧅 Onion fans
- 🎉 BBQ seekers