β¨ Introduction
These no-bake cherry cream bars π are layered with graham crackers πͺ and a fluffy, fruity filling π°. Easy to make, refreshing, and perfect for parties or afternoon treats! π
π§ Ingredients
- πͺ 1 box graham crackers (whole sheets)
- π 1 can cherry pie filling or chopped cherries
- π₯ 1 cup heavy cream or whipped topping
- π§ 1 package (8 oz) cream cheese, softened
- π¬ Β½ cup powdered sugar
- πΌ 1 teaspoon vanilla extract
π©βπ³ Instructions
- π₯£ In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- π₯ Fold in whipped cream or beat heavy cream until stiff peaks and mix gently.
- π Stir in cherry filling or chopped cherries.
- πͺ Line a dish with graham crackers. Spread half the cream mixture over.
- πͺ Add another layer of graham crackers and spread remaining cream on top.
- πͺ Finish with a final layer of graham crackers. Chill for 4 hours or overnight.
- πͺ Slice into bars and serve cold.
π Methods
- Use strawberries, blueberries, or mango instead of cherries ππ«π₯.
- Add lemon zest or almond extract for a twist ππ°.
- Make mini versions in cupcake liners π§.
- Top with crushed nuts or chocolate drizzle π°π«.
π History
No-bake layered desserts are popular in American and Moroccan kitchens πΊπΈπ²π¦, especially during warm seasons. This version blends creamy texture with fruity bursts for a nostalgic treat.
πͺ Benefits
- π Antioxidants from cherries
- π§ Calcium from cream cheese
- π₯ Energy from cream and sugar
- πͺ Comfort from graham crackers
π¨ Formation
Serve chilled on a white plate with fresh cherries or mint leaves πΏ. Ideal for Eid, birthdays, or afternoon tea π½οΈ.
β Conclusion
Cherry Cream Graham Bars are fruity, creamy, and nostalgicβa chilled delight that melts in your mouth! ππ°πͺβ¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π Fruit lovers
- π Party hosts
- π½οΈ Sweet tooth seekers