✨ Introduction
This light and airy vanilla cake 🍰 is perfect for tea time, birthdays, or weekend indulgence. With a golden crust and soft interior, it melts in your mouth and pairs beautifully with fruit, cream, or coffee ☕.
🧂 Ingredients
- 🥚 4 large eggs
- 🍬 1 cup sugar
- 🧈 ½ cup melted butter or oil
- 🥛 1 cup milk
- 🌼 1 tablespoon vanilla extract
- 🌾 2 cups all-purpose flour
- 🧂 2 teaspoons baking powder
- 🍋 Optional: zest of 1 lemon
- 🍬 Optional: powdered sugar for dusting
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a round cake pan with parchment paper.
- 🥣 In a bowl or food processor, beat eggs and sugar until pale and fluffy.
- 🧈 Add melted butter, milk, vanilla, and lemon zest. Mix well.
- 🌾 Sift in flour and baking powder. Mix until smooth and creamy.
- 🥄 Pour batter into prepared pan and smooth the top.
- 🔥 Bake for 35–40 minutes until golden and a toothpick comes out clean.
- ❄️ Cool completely. Dust with powdered sugar before serving.
🔄 Methods
- Use almond or coconut milk for a twist 🥥.
- Add chopped fruit or chocolate chips to the batter 🍓🍫.
- Make mini versions in cupcake molds 🧁.
- Serve with whipped cream or jam 🍯🍓.
📚 History
Simple sponge cakes are beloved worldwide 🌍. Moroccan bakers 🇲🇦 often add citrus zest or orange blossom for a fragrant touch, making this cake a staple in homes and cafés.
💪 Benefits
- 🥚 Protein from eggs
- 🌾 Energy from flour and sugar
- 🧈 Comfort from buttery texture
- 🍋 Antioxidants from lemon zest
🎨 Formation
Serve in slices with powdered sugar or fruit garnish 🌿. Ideal for tea time, ftour, or festive tables 🍽️.
✅ Conclusion
Fluffy Vanilla Cake is soft, golden, and irresistible—a classic treat that brings joy to every bite! 🍰🥚🌼✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🍰 Cake lovers
- 🎉 Celebration hosts
- 🍽️ Sweet tooth seekers