✨ Introduction
This Golden Vanilla Tray Cake 🍰 is soft, fluffy, and lightly sweet. Baked in a large pan and cut into squares, it’s perfect for ftour, tea time, or sharing with family 🌼✨.
🧂 Ingredients
- 🥚 4 eggs
- 🍬 1 cup sugar
- 🥛 1 cup milk
- 🧈 ½ cup oil or melted butter
- 🌼 1 teaspoon vanilla extract
- 🌾 2 cups all-purpose flour
- 🧂 1 tablespoon baking powder
- 🍋 Optional: zest of ½ lemon
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease and flour a large baking tray.
- 🥣 In a bowl, beat eggs and sugar until light and fluffy.
- 🥛 Add milk, oil, vanilla, and lemon zest. Mix well.
- 🌾 Sift in flour and baking powder. Fold gently until smooth.
- 🥄 Pour batter into tray and smooth the top.
- 🔥 Bake for 25–30 minutes until golden and a toothpick comes out clean.
- ❄️ Let cool, then cut into squares and serve.
🔄 Methods
- Add cocoa powder for a chocolate version 🍫.
- Top with powdered sugar or glaze 🍬.
- Mix in raisins, coconut, or nuts 🌰🥥.
- Serve with tea, coffee, or fruit 🍵🍓.
📚 History
Tray cakes are a staple in Moroccan and Mediterranean kitchens 🇲🇦🇪🇺. They’re simple, quick, and ideal for feeding a crowd—especially during Ramadan or family gatherings.
💪 Benefits
- 🥚 Protein from eggs
- 🥛 Calcium from milk
- 🌾 Energy from flour and sugar
- 🍋 Antioxidants from citrus zest
🎨 Formation
Serve on a tray or plate with a dusting of sugar or drizzle of syrup 🌿. Ideal for ftour, school snacks, or cozy afternoons 🍽️.
✅ Conclusion
Golden Vanilla Tray Cake is soft, simple, and satisfying—a warm slice of homemade joy! 🍰🥚🌼✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🍰 Cake lovers
- 🎉 Celebration hosts
- 🍽️ Sweet snack seekers