β¨ Introduction
These Breakfast Slider Sandwiches π³ are warm, cheesy, and packed with flavor. Perfect for ftour, brunch, or weekend morningsβtheyβre layered with scrambled eggs, sausage, bacon, and melted cheese inside soft dinner rolls π§π₯π.
π§ Ingredients
- π 12 soft dinner rolls (connected, not separated)
- π³ 6 eggs, scrambled
- π§ 1Β½ cups shredded cheddar or mozzarella cheese
- π₯ Β½ cup cooked bacon pieces
- π₯© Β½ cup cooked sausage crumbles
- π§ 2 tablespoons melted butter
- πΏ 1 teaspoon sesame seeds + seasoning mix (optional)
- π§ Salt and pepper to taste
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Grease a baking tray.
- π Slice the rolls horizontally as one piece. Place bottom half in tray.
- π³ Layer scrambled eggs evenly over the rolls.
- π₯© Add sausage and bacon crumbles.
- π§ Sprinkle shredded cheese generously.
- π Place top half of rolls over the filling.
- π§ Brush tops with melted butter and sprinkle with sesame seasoning.
- π₯ Bake for 15β20 minutes until cheese is melted and tops are golden.
- π½οΈ Slice into individual sliders and serve warm.
π Methods
- Use turkey, veggies, or mushrooms instead of meat π¦π₯¦π.
- Add jalapeΓ±os or hot sauce for a spicy kick πΆοΈ.
- Make mini versions for parties or lunchboxes π.
- Serve with fruit, juice, or yogurt πππ₯£.
π History
Sliders are an American brunch favorite πΊπΈ. Moroccan kitchens π²π¦ love adapting them with bold flavors and fresh ingredients for a satisfying ftour or breakfast spread.
πͺ Benefits
- π³ Protein from eggs and meat
- π§ Calcium from cheese
- π Energy from bread
- πΏ Antioxidants from herbs and seasoning
π¨ Formation
Serve in the tray with a spatula and fresh fruit on the side πΏ. Ideal for ftour, brunch, or cozy mornings π½οΈ.
β Conclusion
Breakfast Slider Sandwiches are warm, cheesy, and fillingβa golden bite of comfort in every layer! π³π§π₯πβ¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Brunch lovers
- π³ Egg fans
- π Party hosts
- π½οΈ Comfort food seekers