✨ Introduction
These Sticky Honey Garlic Ribs 🥩 are sweet, savory, and fall-off-the-bone tender. Glazed with honey, garlic, and soy sauce, they’re perfect for ftour, dinner parties, or indulgent weekends 🍯🧄🌿.
🧂 Ingredients
- 🥩 1 kg pork ribs
- 🍯 4 tablespoons honey
- 🧄 3 cloves garlic, minced
- 🥫 2 tablespoons soy sauce
- 🥫 3 tablespoons soy sauce (yes, both are used)
- 🌿 1 teaspoon grated ginger
- 🍋 1 teaspoon rice vinegar
- 🌶️ ¼ teaspoon black pepper
- 🌾 Sesame seeds for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a baking tray with foil.
- 🥩 Place ribs on tray and bake uncovered for 30–40 minutes until lightly browned.
- 🥣 In a saucepan, combine honey, garlic, soy sauce, ginger, vinegar, and pepper. Simmer for 5 minutes until slightly thickened.
- 🫙 Pour sauce over ribs and toss to coat evenly.
- 🔥 Return ribs to oven and bake for another 20–25 minutes, basting occasionally.
- 🌾 Sprinkle with sesame seeds before serving.
🔄 Methods
- Use beef or lamb ribs instead of pork 🐄🐑.
- Add chili flakes for heat 🌶️.
- Grill instead of bake for smoky flavor 🔥.
- Serve with rice, noodles, or salad 🍚🥗.
📚 History
Sticky ribs are a fusion of Asian and Western flavors 🌍. Moroccan kitchens 🇲🇦 love adapting them with bold sauces and tender meat—perfect for Ramadan or festive gatherings.
💪 Benefits
- 🥩 Protein from ribs
- 🧄 Antioxidants from garlic and ginger
- 🍯 Natural sweetness from honey
- 🌿 Digestive support from vinegar and herbs
🎨 Formation
Serve stacked on a platter with sesame seeds and fresh herbs 🌿. Ideal for ftour, dinner parties, or cozy evenings 🍽️.
✅ Conclusion
Sticky Honey Garlic Ribs are sweet, sticky, and bold—a finger-licking feast in every bite! 🥩🍯🧄🌿✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Meat lovers
- 🎉 Celebration hosts
- 🍽️ Comfort food seekers
- 🌍 Fusion cuisine fans