✨ Introduction
This Basque Burnt Cheesecake 🍮 is rich, creamy, and beautifully caramelized on top. With no crust and a custard-like center, it’s perfect for ftour, celebrations, or indulgent dessert moments 🔥🥄✨.
🧂 Ingredients
- 🧀 500g cream cheese (room temperature)
- 🍬 200g sugar
- 🥚 4 large eggs
- 🥛 250ml heavy cream
- 🌾 1 tbsp flour
- 🌼 1 tsp vanilla extract
- 🧂 Pinch of salt
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (390°F). Line a round pan with parchment paper (let it overhang).
- 🥣 Beat cream cheese and sugar until smooth.
- 🥚 Add eggs one at a time, mixing well after each.
- 🥛 Stir in cream, vanilla, flour, and salt. Mix until silky.
- 🫙 Pour batter into lined pan. Tap gently to release air bubbles.
- 🔥 Bake for 50–60 minutes until top is deeply browned and center still jiggles.
- ❄️ Cool completely, then chill for at least 4 hours before slicing.
🔄 Methods
- Use mascarpone or ricotta for variation 🧀.
- Add lemon zest or cinnamon for flavor 🍋🌿.
- Serve with berries, caramel, or whipped cream 🍓🍯🍦.
- Make mini versions in ramekins 🎁.
📚 History
Basque Burnt Cheesecake originated in San Sebastián, Spain 🇪🇸. Moroccan kitchens 🇲🇦 love its simplicity and bold flavor—perfect for Ramadan or elegant dessert tables.
💪 Benefits
- 🧀 Protein and calcium from cream cheese
- 🥚 Nutrients from eggs
- 🥛 Healthy fats from cream
- 🌾 Energy from sugar and flour
🎨 Formation
Serve sliced with golden top and creamy center 🌿. Ideal for ftour, birthdays, or cozy evenings 🍽️.
✅ Conclusion
Basque Burnt Cheesecake is rustic, rich, and unforgettable—a caramelized hug in every bite! 🍮🔥🥄✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cheesecake fans
- 🍮 Custard lovers
- 🎉 Celebration hosts
- 🍽️ Elegant dessert seekers