β¨ Introduction
This Peanut Butter Cup Dump Cake π₯π« is gooey, rich, and indulgent. Layers of chocolate, peanut butter, and candy melt into a dessert thatβs pure comfort food π°π₯.
π§ Ingredients
- π₯ 2 cups peanut butter cups (mini or chopped)
- π§ Β½ cup creamy peanut butter, melted
- π« Β½ cup chocolate chips (optional)
- π° 1 box chocolate cake mix
- π₯ 1 cup milk or water
- π§ Β½ cup melted butter
- π Optional: drizzle of chocolate syrup or icing
π©βπ³ Instructions
- π§ Preheat oven to 180Β°C (350Β°F). Grease a baking dish.
- π« Spread peanut butter cups and chocolate chips in bottom of dish.
- π₯ Drizzle melted peanut butter over candy layer.
- π° Sprinkle dry cake mix evenly on top.
- π§ Pour melted butter and milk over cake mix. Do not stir.
- π₯ Bake for 35β40 minutes until bubbly and golden.
- π Cool slightly and drizzle with chocolate syrup or icing.
π Methods
- Use white or yellow cake mix for a twist π°.
- Add chopped nuts or marshmallows for texture π°.
- Swap peanut butter cups with caramel candies π¬.
- Serve warm with ice cream π¨.
π History
Dump cakes are American classics πΊπΈβeasy, no-mix desserts. This version adds Moroccan flair with bold peanut butter and chocolate layers π²π¦.
πͺ Benefits
- π₯ Protein from peanut butter
- π« Antioxidants from dark chocolate
- π° Energy from cake and butter
π¨ Formation
Serve in rustic scoops with melted candy and drizzle π. Ideal for ftour, parties, or cozy nights π½οΈ.
β Conclusion
Peanut Butter Cup Dump Cake is melty, chocolatey, and unforgettableβa dessert that disappears fast! π₯π«π°π₯
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Chocolate lovers
- π₯ Peanut butter fans
- π Party hosts
- π½οΈ Comfort food seekers