✨ Introduction
This Raisin Cake Slice 🍇🍰 is soft, golden, and packed with juicy raisins. Topped with powdered sugar, it’s a classic treat for ftour or tea time ✨.
🧂 Ingredients
- 🌾 2 cups flour
- 🥚 3 eggs
- 🍬 ¾ cup sugar
- 🧈 ½ cup melted butter or oil
- 🥛 ½ cup milk or yogurt
- 🍇 1 cup raisins (soaked in warm water)
- 🧂 1 tsp baking powder + pinch of salt
- ❄️ Optional: powdered sugar for topping
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a round or loaf pan.
- 🥣 Beat eggs and sugar until light and fluffy.
- 🧈 Add melted butter and milk. Mix well.
- 🌾 Sift in flour, baking powder, and salt. Mix into smooth batter.
- 🍇 Fold in soaked raisins gently.
- 🔥 Pour into pan and bake for 30–40 minutes until golden and set.
- ❄️ Cool and dust with powdered sugar before serving.
🔄 Methods
- 🍋 Add lemon zest or vanilla for aroma.
- 🌰 Mix in chopped nuts or dried fruits.
- 🍫 Add chocolate chips for extra sweetness.
- 🧁 Bake in muffin tins for individual portions.
📚 History
Raisin cakes are beloved in Moroccan homes 🇲🇦 and across Europe 🇪🇺. Simple, nostalgic, and always welcome with tea 🍵.
💪 Benefits
- 🍇 Iron and fiber from raisins
- 🥚 Protein from eggs
- 🌾 Energy from flour and sugar
🎨 Formation
Serve sliced on white plate with extra raisins and powdered sugar 🌿. Ideal for ftour, guests, or cozy moments 🍽️.
✅ Conclusion
Raisin Cake Slice is soft, sweet, and timeless—a golden bite of comfort 🍇🍰✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cake lovers
- 🍇 Raisin fans
- 🎉 Tea time hosts
- 🍽️ Classic dessert seekers